Hattena- Virgin Olive Oil

Virgin Olive Oil (VOO)
Also extracted through cold-pressing, without chemical treatment.
Acidity ranges between 0.8% and 2%.
Slightly lower in quality than EVOO and may have minor flavor defects.
Still natural and unrefined.
Hattena
In antiquity, the region of Hattena—corresponding to present-day Hatay in southern Turkey—was a significant center for olive cultivation and olive oil production. The area's Mediterranean climate, characterized by mild, wet winters and hot, dry summers, provided ideal conditions for olive trees to thrive. Olive oil held immense value in ancient societies, serving not only as a staple in the diet but also playing crucial roles in lighting, medicine, cosmetics, and religious rituals. The production process involved harvesting olives, crushing them, and extracting the oil using presses. Over time, technological advancements led to more efficient pressing methods, enhancing both the quality and quantity of the oil produced.Little Olive Co.
The olive oil from Hattena was not confined to local use; it became a valuable commodity in trade across the Mediterranean. Its widespread distribution underscores the region's economic vitality and the cultural significance of olive oil in antiquit. Today, the legacy of olive